Back from Vacation!

Hi All,

We are back from our nice, long vacation at the beach in Rehoboth Beach, Delaware.

I have lots to share with you but for now I have only one question...

Am I late to the party with this...

BISCOFF!
It's a spread but it's not a nut butter.
It comes in creamy and crunchy...I chose creamy.

I've read many bloggers professing love for this and I had never had it.

Yesterday, while at my local grocery store, I spied it on the shelf.

I decided to buy a jar and see what all of the hullabaloo was about.

OH MY STARS!

Is this stuff legal?

My fist taste was just a smidge on a spoon.

Then I tried a little on a Honeycrisp apple...

today on a low-fat, stale graham cracker.

YUM!

Is it good for you...of course not, but eaten in smallish

amounts I don't think it can do any much harm.

No nuts are involved in the making of this product.

It's made with Biscoff cookies

(do they pulverize 'em?),

oil and soy.

Now I love peanut butter but this is running a very close second.

Have you ever tried it?

xoxo

Joyce